Creamy Banana Blueberry Cinnamon Vegan Porridge
- Plantiful Palate
- Nov 21
- 4 min read
Winter mornings call for a vegan breakfast recipe that feels like a warm hug, and this bowl does exactly that. Creamy oats cooked low and slow, soft mashed banana folded in for sweetness, and a glossy crown of fresh blueberries that burst with every bite. A little drizzle of maple syrup, a sprinkle of cinnamon and suddenly it is not just breakfast, it is a moment. The kind that makes you exhale, reset and start the day feeling nourished.
This vegan recipe shows just how comforting vegan breakfast recipes can be. The base is simple but endlessly satisfying, and the fruit topping adds colour, freshness and natural sweetness. It sits beautifully alongside wholesome vegan recipes and works naturally for anyone who enjoys lacto vegetarian recipes too. It is the kind of breakfast you make once and then crave again the next morning. Plus it's a great way to get started on your 5 fruits a day!
Recipe:
Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients:
For the porridge
200 g rolled oats
600 ml unsweetened oat milk or almond milk
200 ml water
2 ripe bananas, one mashed and one sliced
1 tbsp maple syrup, plus extra to serve
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of sea salt
Toppings
150 g fresh blueberries
Sliced banana from above
Extra cinnamon
Extra maple syrup
Method:
Add rolled oats, oat milk, water, mashed banana, maple syrup, vanilla, cinnamon and a pinch of salt to a medium saucepan. Stir to combine.
Set the pan over medium heat and let the porridge warm gently. Stir often so it does not stick at the base.
As it thickens, lower the heat slightly and continue cooking for 6 to 8 minutes until creamy. Add more milk if you prefer a looser texture.
Taste and adjust sweetness with a little extra maple syrup if needed.
Spoon the warm porridge into bowls. Arrange the sliced banana on top followed by a generous handful of fresh blueberries.
Finish with an extra drizzle of maple syrup and a sprinkle of cinnamon over the fruit. Serve immediately while warm.
Additional Tips:
Mash one banana into the oats for natural sweetness and keep the other sliced for topping so you get both creamy and fresh textures.
Stir often as the porridge cooks. This releases starch from the oats and helps everything become silky.
To make this extra creamy, use barista style oat milk which gives a thicker finish.
Add chia seeds or ground flaxseed during cooking for extra fibre without changing the flavour.
If you want a protein boost, stir in a spoonful of vegan protein powder at the end with a splash of extra milk.
Explore more wholesome vegan breakfast recipes at Plantiful Palate.
Alternative Cooking Methods:
Overnight oats, mix all ingredients except the toppings in a jar and refrigerate overnight. Serve cold with bananas and blueberries.
Microwave method, combine everything in a microwave safe bowl and cook in 1 minute bursts, stirring each time, until creamy.
Steel cut oats, cook for longer with extra water or milk. The flavour stays the same but the texture becomes chewier.
Allergy information / alternatives:
Gluten free, use certified gluten free oats.
Nut free, choose oat milk or soy milk and check labels on protein powders if using.
Soy free, use oat milk, coconut milk or almond milk.
Nutritional Information (per serving):
Calories: 310
Protein: 7 g
Carbohydrates: 55 g
Fat: 6 g
Sugar: 16 g
Salt: 0.4 g
Note: The nutritional information provided is approximate and may vary based on the specific ingredients used and their proportions.
For more flavour rich vegan recipes, nourishing lacto vegetarian recipes, and warming vegan recipes, explore Plantiful Palate and keep discovering dishes to share.
Banana Blueberry Cinnamon Vegan Porridge FAQs
❓ What makes this porridge a great vegan breakfast recipe?
The warm oats, creamy texture and fresh fruit topping create a balanced and nourishing breakfast that tastes indulgent but supports a healthy morning routine.
❓ Can I prepare this banana blueberry porridge ahead of time?
Yes, cook the oats ahead and store in the fridge for up to two days. Reheat with a splash of milk and add fresh fruit before serving.
❓ How do I keep porridge creamy when reheating?
Add extra milk and warm gently while stirring. This loosens the oats and brings back the silky texture.
❓ Can I swap blueberries for other fruit?
Absolutely. Strawberries, raspberries or sliced peaches are all lovely and keep the dish firmly in the realm of fresh vegan breakfast recipes.
❓ What oats work best for creamy porridge?
Rolled oats give the ideal creamy texture. Instant oats cook faster but are softer, while steel cut oats give a chewier bite.
❓ How can I boost protein in this vegan porridge bowl?
Add chia seeds, hemp seeds or a scoop of vegan protein powder at the end. Adjust milk to keep the texture smooth.
❓ Can I make this porridge without added sugar?
Yes, rely on the mashed banana for sweetness and leave out the maple syrup. You can always add a splash on top later.
If you’re looking for more vegan recipes or lacto vegetarian recipes like this one, visit Plantiful Palate’s full recipe library.
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