

Peach Berry Almond Vegan Breakfast Bowl
Sometimes for breakfast you just want a bit of variety, something colourful and fresh that lifts your whole morning. This Peach Berry Almond Vegan Breakfast Bowl does just that. Creamy plant based yoghurt forms the base, cool and velvety, ready to be swirled with glossy berry compote, slices of soft banana and juicy peaches that taste like summer even in the colder months. Fresh raspberries add brightness, the almonds bring a satisfying crunch, and everything comes together i
Plantiful Palate
2 days ago5 min read


Vegan Kadhi Pakora
Picture this: golden spheres of crispy chickpea fritters bobbing in a sunshine yellow sauce, steam rising with the heady scent of curry leaves and tempered spices, and a bowl of fluffy rice waiting on the side. This is Vegan kadhi pakora, and if you've never experienced it, you're in for something special. It's the kind of Vegan recipe that wraps around you like a warm blanket on a cold day, comforting and utterly delicious in equal measure. Traditional kadhi pakora relies h
Plantiful Palate
5 days ago16 min read


Spicy Vegan Noodle Soup with Tofu and Dumplings
When it's freezing cold outside, all you want is a bowl that wakes you up a little and soothes you at the same time, the kind that feels like a pause from the day but still delivers real excitement. This Spicy Vegan Noodle Soup does exactly that: glossy chilli broth that clings to bouncy noodles, tender bok choy wilting into the heat, golden tofu soaking up every drop, and soft handmade dumplings that make you slow down and actually enjoy your dinner. The magic here is in ho
Plantiful Palate
Dec 27, 20257 min read


Crispy Vegan Hasselback Potatoes
You know a side dish has arrived when it makes people pause mid-conversation. These Crispy Garlic and Chilli Vegan Hasselback Potatoes do exactly that: thin accordion slices that crisp and char at the tips while staying impossibly tender inside, each layer soaked with garlic, chilli, and herbs that turn a humble spud into something worth fighting over. These are what vegan recipes should be: indulgent, satisfying, and easier than they look. Thinly sliced potatoes drink in o
Plantiful Palate
Dec 23, 20256 min read




