Are you craving a warming, fragrant dish that packs a flavourful punch? Look no further than this Vegan Thai Red Curry Noodle Soup. This recipe combines the bold flavours of Thai red curry with the satisfying heartiness of a noodle soup, resulting in a mouthwatering and comforting meal. Perfect for those chilly evenings or whenever you're in need of a bit of extra warmth and nourishment!
Recipe:
Serves: 4
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Ingredients:
- 200g rice noodles
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegan Thai red curry paste
- 1 litre vegetable broth
- 400ml coconut milk
- 200g firm tofu, cubed
- 200g mushrooms, sliced
- 2 tbsp soy sauce
- 1 tbsp coconut sugar
- 1 lime, juiced
- 100g bean sprouts
- Fresh coriander, for garnish
- Sliced red chilli, for garnish (optional)
Method:
1. Prepare the rice noodles according to the package instructions. Set aside.
2. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook for 4-5 minutes until softened.
3. Stir in the vegan Thai red curry paste and cook for another 1-2 minutes.
4. Pour in the vegetable broth and coconut milk, then bring to a gentle boil. Reduce the heat and let the soup simmer for 15 minutes.
5. Add the cubed tofu and sliced mushrooms to the pot, and let them cook for about 5 minutes or until tender.
6. Stir in the soy sauce, coconut sugar, and lime juice. Adjust the seasoning to your taste.
To serve:
Divide the cooked noodles between four bowls, then ladle the soup on top. Garnish with bean sprouts, fresh coriander, and sliced red chilli (if using).
Additional Tips:
Feel free to customise the soup with your favourite vegetables, such as baby corn, snap peas, or bell peppers.
To add more depth of flavour, try adding a few pieces of lemongrass or kaffir lime leaves to the broth while it simmers.
Allergy information / alternatives:
Ensure the Thai red curry paste you choose is vegan as some may contain shrimp paste or fish sauce.
Nutritional Information (per serving):
- Calories: 530 kcal
- Protein: 15g
- Carbohydrates: 61g
- Fat: 27g
- Fibre: 4g
- Sodium: 1500mg
Note: The nutritional information provided is approximate and may vary based on the specific ingredients used and their proportions.
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