If you're looking for an appetiser that's sure to impress, these Cheesy Vegan Arancini Balls paired with a Roasted Red Pepper Dip are perfect for you! These delightful golden nuggets are filled with creamy, melty vegan cheese and have a delightfully crispy exterior. Served alongside a smoky, slightly sweet red pepper dip, these arancini balls are the perfect party pleaser or indulgent snack.
Recipe:
Serves: 4 (approximately 12 arancini balls)
Preparation time: 25 minutes
Cooking time: 35 minutes
Total time: 60 minutes
Ingredients:
2 cups cooked risotto, chilled
1/2 cup vegan mozzarella cheese, cut into small cubes
1 cup flour
1 cup plant-based milk
1 cup panko breadcrumbs
Oil, for frying
Roasted Red Pepper Dip:
3 red bell peppers, roasted and peeled
1/4 cup vegan mayonnaise
1 clove garlic, minced
Salt and pepper, to taste
Method:
Begin by preparing the Roasted Red Pepper Dip. In a blender or food processor, combine the roasted red bell peppers, vegan mayonnaise, and minced garlic. Blend until smooth and creamy.
Season with salt and pepper, then transfer to a bowl and set aside in the refrigerator.
For the arancini balls, take about 2 tablespoons of chilled risotto and flatten it into a small disc.
Place a cube of vegan mozzarella in the centre, then wrap the risotto around it, forming a ball.
Repeat this process with the remaining risotto and cheese until you've created 12 balls.
Set up a breading station with three shallow bowls. Place flour in the first bowl, plant-based milk in the second, and panko breadcrumbs in the third.
Roll each arancini ball in the flour, then dip it in the milk, and finally coat it with panko breadcrumbs, pressing gently to ensure an even coating.
Heat oil in a deep frying pan or deep-fryer to 180°C (350°F). Fry the arancini balls in small batches until they are golden brown and crispy, about 3-4 minutes. Use a slotted spoon to transfer the arancini balls to a paper towel-lined plate to drain any excess oil.
To serve:
Serve the arancini balls hot, alongside the Roasted Red Pepper Dip.
Additional Tips:
You can also add some fresh basil or parsley to the Roasted Red Pepper Dip for an extra burst of flavour.
Serve these arancini balls with a fresh green salad or alongside some marinara sauce for an alternative dipping option.
Allergy information / alternatives:
This recipe is vegan, and all ingredients listed are suitable for those following a vegan diet.
For a gluten-free version, use gluten-free breadcrumbs and flour.
Nutritional Information (per serving):
Calories: 410 kcal
Protein: 10g
Carbohydrates: 65g
Fat: 12g
Fibre: 5g
Sodium: 740mg
Note: The nutritional information provided is approximate and may vary based on the specific ingredients used and their proportions.
Comments