(This is a digital magazine only, no physical copy will be sent. Once purchased, you can open it instantly and start exploring your Diwali feast wherever you are.)
 
Step into the glow of Diwali with food that feels joyful, comforting and beautifully simple to make. This Vegan Diwali Edition is a new edition of a modern digital magazine called Leaf and Ladle, created by Plantiful Palate to help you celebrate with ease. Every page has been designed for clarity and calm, so you can move effortlessly from one recipe to the next and focus on what truly matters, cooking, sharing and enjoying.
 
Inside you’ll find the full rhythm of a Diwali feast: crisp, golden samosas and spiced aloo tikki to start, rich tofu tikka masala and creamy masoor dal for the main table, warm garlic naan and turmeric rice on the side, and finally, sweets that glow, syrup-soaked gulab jamun, bright jalebi and soft coconut ladoo. Each recipe is fully vegan, approachable and written with the same steady hand guiding you from the first crackle of cumin to the last spoonful of dessert.
You’ll also find thoughtful extras to make hosting easy: a simple feast planner, a quick chutney guide, a spice rack explainer and an ending section to help you unwind once the candles burn low.
 
What makes it special
The Vegan Diwali Edition isn’t just a collection of recipes, it’s a celebration of light, community and simplicity. Every dish has been tested for balance and ease, every page flows naturally and every meal tells a story. Whether you’re new to Diwali or carrying on a family tradition, this guide gives you everything you need to create a plant-based feast that feels generous, festive and completely stress-free.
 
 
✨ What’s inside

🪔 50+ pages of authentic vegan Diwali recipes and cultural notes
🥘 From starters and mains to desserts and drinks, all in one place
👩🏽‍🍳 Step-by-step instructions with sensory cooking cues
📖 Festive feast planner, spice guide and time-saving tips
🌱 Allergy-friendly swaps and easy-to-find ingredients
 
Light the candles, open the magazine and let Diwali begin in your kitchen.