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Crispy Vegan Fish Bites
There’s something undeniably comforting about crispy, golden vegan fish bites that shatter with the perfect crunch, revealing a tender...

Plantiful Palate
Feb 54 min read


Sticky Sesame Tofu with Vegan Noodles
These Sticky Sesame Tofu Vegan Noodles are a celebration of bold vegan flavours and comforting textures. Imagine crispy tofu coated in a...

Plantiful Palate
Jan 293 min read


Creamy Vegan Butter Tofu
Think vegan food can’t be indulgent? Think again. Our Vegan Butter Tofu is here to shatter all your plant-based stereotypes. Inspired by...

Plantiful Palate
Jan 233 min read


Charred Cabbage with Vegan Egg
This vegan dish redefines plant-based innovation by transforming simple ingredients into an elegant culinary experience. Smoky, charred...

Plantiful Palate
Jan 174 min read


Roasted Chickpea & Tomato Vegan Salad
Roasted Chickpea & Tomato Vegan Salad I was inspired to create this Roasted Chickpea and Tomato Vegan salad Bowl after a trip to the...

Plantiful Palate
Jan 103 min read


Homemade Vegan Gnocchi
Homemade Vegan Gnocchi Close your eyes and imagine the soft, pillowy texture of homemade Vegan gnocchi melting in your mouth, coated in a...

Plantiful Palate
Jan 44 min read


Vegan Christmas Sandwich
Vegan Christmas Sandwich Get creative with your vegan Christmas leftovers with a delicious vegan sandwich . This vegan Christmas Stuffing...

Plantiful Palate
Dec 26, 20243 min read


Creamy Tomato Vegan Tortellini
Vegan Tortellini This Vegan Tortellini in Creamy tomato Sauce is the ultimate crowd-pleaser, marrying the richness of a velvety tomato...

Plantiful Palate
Dec 21, 20244 min read


Cheesy Vegan Pie
Cheesy Vegan Pie This Vegan Cheesy Vegan Pie is a beautifully indulgent dish that is perfect for any special occasion or when you want...

Plantiful Palate
Dec 12, 20243 min read


Delicious Vegan Christmas Recipes to Impress
Jump To Recipes The festive season is about more than just joy and celebration—it's about bringing people together over shared meals and...

Plantiful Palate
Dec 2, 202453 min read


Vegan Mongolian Beef (Seitan)
This Vegan Mongolian Beef (Seitan) Stir-Fry is inspired by my love for bold, takeout-style vegan dishes that are packed with flavour....

Plantiful Palate
Nov 28, 20244 min read


Vegan Ravioli
This Creamy Vegan Ravioli with Roasted Red Pepper Sauce is one of my go-to Vegan comfort meals when I want something rich, creamy, and...

Plantiful Palate
Nov 20, 20244 min read


Vegan Saag Tofu Recipe
As we step into the crisp, cool embrace of autumn, there's nothing quite like a hearty, comforting dish to warm up our evenings. Enter...

Plantiful Palate
Oct 3, 20244 min read


Vegan Mac and Cheese
Craving a cheesy, comforting mac and cheese that's totally vegan? You've come to the right place! This vegan recipe is packed with...

Plantiful Palate
Sep 26, 20243 min read


Korean Style Fried Vegan Dumplings
There's something enchanting about the aroma of sizzling vegan dumplings filling the kitchen on a quiet evening. My love affair with...

Plantiful Palate
Sep 18, 20243 min read


Vegan Tacos
Sink your teeth into these warm tortillas filled with smoky, caramelised seitan strips, drizzled with a rich BBQ glaze, and topped with...

Plantiful Palate
Sep 10, 20243 min read


Soy Glazed Vegan Cauliflower Wings
Get ready to elevate your snack game with our Crunchy Soy Glazed Fried Vegan Cauliflower Wings! These crispy, golden-brown vegan wings...

Plantiful Palate
Sep 4, 20243 min read


Vegan Tofu Jalfrezi
Close your eyes and imagine the sizzle of cumin seeds in hot oil, the rich aroma of sautéed onions and garlic filling your kitchen. This...

Plantiful Palate
Aug 29, 20243 min read


Vegan Spaghetti & Meatballs
There’s something universally comforting about a classic plate of spaghetti and meatballs. For those embracing a vegan lifestyle , you...

Plantiful Palate
Aug 23, 20243 min read


Vegan Eggplant Parmesan
Imagine the perfect bite: crispy, golden eggplant slices, layered with rich, tangy marinara sauce and melty vegan cheese . This Vegan...

Plantiful Palate
Aug 8, 20243 min read
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