Cheesy Vegan Gnocchi Bake
This Creamy Cheesy Vegan Gnocchi Bake is the kind of vegan dinner recipe that feels like a hug on a plate, warm and bubbling and unapologetically cheesy. It does this by wrapping soft potato gnocchi in a rich plant based cheese sauce with golden edges, hints of garlic and herbs and little bursts of sun dried tomatoes for balance. It is cosy, comforting and everything people adore about vegan Italian recipes , with the added bonus that you can make the gnocchi completely from
Plantiful Palate
1 day ago6 min read
Mini Caramel Apple Vegan Tartlets
Sometimes dessert is not about being sensible, it is about leaning into something a little bit nostalgic and a lot special. These Mini Caramel Apple Vegan Tartlets are everything the holiday season should taste like: buttery pastry shells filled with cinnamon spiced apples, glossy caramel sauce, and a generous swirl of whipped cream. They look bakery level fancy but come together easier than you'd think, which is exactly what you need during the holiday rush. Why they're perf
Plantiful Palate
4 days ago6 min read
Vegan Saag Tofu
This Creamy Saag Tofu Vegan Curry is everything you want when you need a meal that actually delivers, velvety spinach sauce, golden tofu cubes that drink up every bit of spice, and a richness that makes you reach for one more vegan roti (or more rice, or honestly, a spoon). It's simple, satisfying, and surprisingly quick . Perfect for: Vegan weeknight dinners when takeout feels too expensive Meal prep that actually tastes better the next day Anyone who thinks they don't lik
Plantiful Palate
Dec 77 min read
Golden Crispy Vegan Polenta Fries
There are some vegan snacks that disappear from the table before anyone has time to sit down. Crispy polenta fries are one of those, golden on the outside, soft and creamy in the middle, perfect for dragging through a cool garlicky dip. They look like something you would order at your favourite restaurant, but they are secretly very simple to make at home. You cook a pan of soft polenta, let it set, then slice and crisp it until every edge is crunchy and speckled with salt an
Plantiful Palate
Dec 26 min read
Sticky Hoisin Vegan Lettuce Wraps
The best weeknight dinners are the ones that feel a little bit like a party. These sticky hoisin lettuce cups arrive at the table bright and messy in the best way, cool lettuce leaves piled high with glossy tofu mince, slivers of spring onion and little rings of red chilli. Everyone builds their own wrap with their hands, there is crunch, there is drip, there is that first bite where the sweet savoury sauce hits and suddenly the day feels lighter. This is where vegan recipes
Plantiful Palate
Nov 266 min read
Creamy Banana Blueberry Cinnamon Vegan Porridge
Winter mornings call for a vegan breakfast recipe that feels like a warm hug, and this bowl does exactly that. Creamy oats cooked low and slow, soft mashed banana folded in for sweetness, and a glossy crown of fresh blueberries that burst with every bite. A little drizzle of maple syrup, a sprinkle of cinnamon and suddenly it is not just breakfast, it is a moment. The kind that makes you exhale, reset and start the day feeling nourished. This vegan recipe shows just how com
Plantiful Palate
Nov 214 min read
Vegan Orange Tofu
Some dishes do more than just feed you, they lift your mood. This Crispy Vegan Orange Tofu is one of those meals that transforms your kitchen into something bright and alive. The sound of sizzling tofu, the sweet scent of orange caramelising with ginger and garlic, and the glossy sauce catching the light, it is a little theatre in a pan. You start with simple tofu, plain and pale, and within minutes it becomes something golden and bold, each bite sticky, crisp and citrusy. Th
Plantiful Palate
Nov 156 min read
Immune-Boosting Golden Vegan Soup
This vegan soup recipe feels like a warm hug for your body and soul. It starts with everyday ingredients, carrots, onions, garlic, and ginger, and transforms into a golden bowl that soothes, restores, and comforts. Every spoonful carries creamy sweetness from the carrots and sweet potato, the zing of ginger and turmeric, and a fresh lift of lemon that wakes you up from the inside out. It’s nourishing and packed with immune-boosting ingredients that keep you glowing all winte
Plantiful Palate
Nov 105 min read
Mediterranean Style Lattice Vegan Pie
Flaky, golden, and bursting with sunshine flavours, this Vegan Mediterranean Lattice Pie is a show-stopping centrepiece that elevates comfort food into an experience. Inspired by coastal Mediterranean kitchens and the simplicity of rustic baking, it captures everything that makes vegan recipes irresistible, colour, texture, and soul. Perfect for gatherings, Sunday lunches, or midweek indulgence, this lattice pie blends roasted vegetables, herby vegan cheese, and golden past
Plantiful Palate
Nov 45 min read
Juicy Vegan Tandoori Tofu
When I crave flavour that hits all the senses, this is what I make. It’s smoky, tangy, and alive with spice, the kind of aroma that fills the kitchen before the first bite even reaches your fork. Golden cubes of tofu catch the heat just enough to char at the edges, coated in a sunset red tandoori marinade, and finished with a cooling drizzle of vegan mint chutney and bright pink onions. Every bite has crunch, creaminess, and spice in perfect rhythm. It’s vibrant, satisfying,
Plantiful Palate
Oct 295 min read
Vegan Lemon Herb Tofu Steak
Satisfy your senses with a vegan dinner recipe that looks like a restaurant treat and still feels like home. This supper brings that balance. A golden tofu steak with charred edges and bright herbs, a cloud of creamy mash, a tangle of glossy garlicky spinach, and sharp lemon wedges waiting at the side. Every forkful is soft, crisp, fresh, and a little indulgent. I cook this when I want a no fuss plate that still turns heads. The tofu gets a quick lemon and herb bath, then a
Plantiful Palate
Oct 226 min read
Vegan Doughnut Eclairs
Fluffy, golden, and decadently coated in sugar and chocolate, these vegan doughnut eclairs are the ultimate fusion of two beloved desserts. Inspired by the classic French éclair but given the rich, fried indulgence of a traditional doughnut, this recipe brings together the best of both worlds. The result is a treat that is crisp on the outside, soft and airy on the inside, and finished with a generous drizzle of melted chocolate. This vegan desert recipe was inspired by stre
Plantiful Palate
Oct 214 min read
Cheese & Tomato Vegan Pasta Bake
There are weeknights when only baked pasta will do. The oven does most of the work while you set the table and put on a playlist. What comes out is bubbling and golden on top, with soft penne tucked under a rich, creamy sauce, sweet bursts of roasted cherry tomatoes and a scatter of fresh parsley that makes everything look lively. It is comfort with a little sparkle. This is the vegan pasta bake I bring to the table when friends arrive hungry and I want to serve something mem
Plantiful Palate
Oct 176 min read
Vegan Chilli
Few dishes carry the same comforting pull as a pot of chilli simmering away, and this vegan version brings Mexican warmth straight to your table. Built on a base of smoky spices, tender beans, and sweet peppers, it offers a balance of richness, freshness, and gentle heat that makes it as fitting for a casual weeknight dinner as it is for a lively gathering. A scattering of vegan cheese and fresh coriander turns it into a dish that feels rustic yet celebratory. This vegan chi
Plantiful Palate
Oct 106 min read
Vegan Green Pesto Pasta
Curly, ruffled mafalda corta is tossed through a silky pesto that blends basil, baby spinach and sweet peas with lemon, miso and nutritional yeast for deep, savoury flavour. This Vegan Green Pesto Pasta is quick enough for weeknights yet polished enough for company, the kind of vegan pasta recipe that turns heads at the table and proves that vegan recipes can be just as indulgent as any classic Italian dish. The secret to that restaurant‑style gloss? Build the sauce cold in
Plantiful Palate
Oct 45 min read
Vegan Braised Tofu Pho
Steam rises from the bowl like a fragrant invitation, and this vegan braised tofu pho captures the heart of Vietnamese cooking in a way...
Plantiful Palate
Sep 277 min read
Vegan Masoor Dal (Red Lentil Curry)
Some dishes instantly feel like comfort, and masoor dal is one of them. Split red lentils cook down quickly into a silky, golden curry,...
Plantiful Palate
Sep 206 min read
Vegan Rotis
There’s nothing quite like a freshly puffed roti, soft, speckled with char, and buttery (without the butter) when you tear it. These...
Plantiful Palate
Sep 156 min read
Vegan Eggplant Katsu Curry
Some dishes feel like a warm hug, and this vegan Asian recipe is one of them. Thick aubergine (eggplant) steaks are salted,...
Plantiful Palate
Sep 136 min read
Spinach & Lemon Vegan Ricotta Stuffed Shells
Stuffed pasta shells have to be one of the best kind of pasta. They’re hearty enough to satisfy on a busy weeknight but elegant enough to...
Plantiful Palate
Sep 25 min read
